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Raising the Bar: The Future of Fine Chocolate

Raising the Bar: The Future of Fine Chocolate

Raising the Bar: The Future of Fine Chocolate by Pam Williams, Jim Eber

Raising the Bar: The Future of Fine Chocolate



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Raising the Bar: The Future of Fine Chocolate Pam Williams, Jim Eber ebook
Page: 288
Publisher: Wilmor Publishing Corporation
Format: pdf
ISBN: 9780969192121


This fascinating book is about the process of transforming bean into bar, and what the future of chocolate holds. Apr 3, 2013 - Gourmet chocolate is changing by raising the bar (literally). Raising the Bar: The Future of Fine Chocolate [Jim Eber, Pam Williams] on Amazon.com. *FREE* shipping on qualifying offers. Nov 13, 2012 - Raising The Bar: The Future of Fine Chocolate Helps Consumers Consider the Origin of Their Cocoa and Reveals Why Chocolate Artisans Won't Sacrifice Quality for Profit. Nov 21, 2013 - Raising the Bar: The Future of Fine Chocolate by Pam Williams and Jim Eber. May 13, 2013 - The Deliverers: My Favorite Books : Charlie and the Chocolate FactoryWhen I was between eight and ten, I was really into a number of authors. Flavor and a new opportunity to map [chocolate] flavor starting at the genetic level," Gary Guittard explains to Pam Williams and Jim Eber in a new book on the chocolate shelf, Raising the Bar: The Future of Fine Chocolate. Dec 10, 2012 - Raising The Bar: The Future of Fine Chocolate (Wilmor Publishing Corporation; October 2012) has consumers dreaming of a chocolate Christmas, but not just any chocolate. Of the busiest times of year, says Pam Williams, Founder of Ecole Chocolat Professional School of Chocolate Arts and author of the new book, Raising the Bar: The Future of Fine Chocolate (Wilmor Publishing, Oct. Dec 3, 2012 - She is the co-author with Jim Eber of Raising The Bar: The Future of Fine Chocolate. Aug 19, 2013 - Two years in the making and in honor of the school's 10th anniversary, Ecole Chocolat founder Pam Williams has just announced publication of her new book, Raising the Bar: The Future of Fine Chocolate. Jan 23, 2014 - Chocolate Ale hits bar taps starting Feb. 3, and distribution to liquor Gomer's Fine Wine & Spirits in midtown Kansas City is putting a percentage of its Chocolate Ale bottles aside for regular customers.





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